Knife Set

Knife Set

$429.00
$429.00 $527.00
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    A complete set of our sharpest, most essential blades for effortless cutting and long-lasting sharpness.
    • Made in France
    • X50CrMoV15 NITRO+ metal
    • Rockwell Hardness of 58+
    • Full Tang and Fully Forged
    • Lifetime Warranty
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    Details

    Crafted in Thiers, France, the birthplace of the chef’s knife, this 3-Piece Knife Set is designed for precision, versatility, and durability. Each knife is full tang and fully forged, meaning it’s crafted from a single rod of stainless steel for perfect balance and professional-grade sharpness.

    The optimized edge geometry enhances cutting performance while extending the blade’s lifespan, reducing the need for frequent sharpening.

    The set includes an 8” Chef Knife, an all-purpose essential for slicing and dicing, a 9” Bread Knife with a precision-serrated edge for clean cuts through crusty loaves, and a 3.8” Paring Knife for intricate prep work and fine slicing.

    Finished with a Black ABS or Olive Wood handle, these knives are built for durability, impact resistance, and a comfortable grip. Designed for both professional chefs and home cooks, this set delivers exceptional sharpness, strength, and performance in every cut.

    Dimensions

    Chef Knife:

    • Total Length: 33.0 cm
    • Blade Length: 21.6 cm
    • Weight: 226.8 g

    Bread Knife:

    • Total Length: 35.6 cm
    • Blade Length: 22.9 cm
    • Weight: 198.4 g

    Paring Knife:

    • Total Length: 20.3 cm
    • Blade Length: 9.7 cm
    • Weight: 93.6 g

    Care

    Shipping, Warranty, & Returns

    • We offer Free Shipping on all orders over A$149 in the Australia. We offer express shipping priced by distance.
    • All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use.
    • We accept returns and exchanges for up to 45 days on the majority of our items within Australia, except items marked Final Sale.
    115,000+ 5-star reviews

    The Internet's Favorite Cookware

    • I’m tired of buying “nice” knives that are sharp for about 2 months, then must be sharpened every week. These knives are sharp and well weighted, makes food prep easier and safer. Definitely worth the money!!

      StaceyStacey

    • Absolute must buy. I would highly recommend, super sharp and well balanced. You can feel the high quality when holding the knife.

      J. MattisonJ. Mattison

    • The Made In knives are well balanced with a great hand-feel, light weight yet very sturdy and sharp. Wish I had bought them sooner.

      Bren W.Bren W.
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    Popular Questions

    Where are these Knives made?

    As the storied Knife capital of the world, Thiers, France has been producing the world's best knives for over 8 centuries. It’s here, the birthplace of the modern Chef knife, that fifth-generation bladesmiths craft each of our knives.

    How are these Knives crafted?

    Starting with a single rod of our proprietary blend of stainless and carbon steel, a technique called high pressure hammering is then used to create a durable, full tang blade—meaning the steel extends from the tip of the knife through the base of the handle—followed by a nitrogen bath to impart strength and durability at a molecular level.

    The result is a proudly French-made blade worthy of any Chef’s knife roll: a full-tang, fully-forged blade, sharpened to a precise, razor-sharp 12.5° angle, that boasts unparalleled balance, edge retention, and durability.

    WHAT TO MAKE

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