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Seasoned Cast Iron Dutch Oven

Seasoned Cast Iron Dutch Oven

$419.00
$419.00
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Chef Towels

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Our Chef Towels are made from the highest quality, 100% cotton yarn sourced from India, and are a durable, absorbent, and reliable staple for every kitchen.
The first cast iron engineered for the demands of professional kitchens, our 5.6 L Seasoned Cast Iron Dutch Oven is built to chef spec, and guaranteed for life.
  • Made in the USA
  • Hand-Poured, Sand-Cast at a Single American Foundry
  • Pre-Seasoned with Organic Flaxseed Oil
  • Compatible with Gas, Electric, Induction, Oven & Live Fire
  • Heat Safe to 1000°F (535°C)
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Details

Our American-Made Cast Iron is sand-cast at a single American foundry. Designed for how chefs actually cook with cast iron, not how it's always been made, our 5.6 L Seasoned Cast Iron Dutch Oven is built for the long cook. Sized for braises, breads, deep-frying, and meals that feed a table, its interior follows a chef-informed shape with no hard corners, and the cast iron lid traps heat where it matters. The loop handles are weight-balanced for a two-handed lift from cooktop to oven to table, and the knurled knob stays grippable through pot-towels and gloves. Safe for gas, electric, induction, oven, and live fire.

Dimensions

  • Volume: 5.7 L
  • Total Length: 38.10 cm
  • Total Diameter: 29.21 cm
  • Depth: 10.80 cm
  • Weight: 6.89 kg

Care

For most meals, cleaning cast iron takes less than five minutes.

  • Let the pan cool slightly
  • Rinse with hot water and scrub
  • A small amount of mild soap is completely fine to use if you want to cut grease or fully clean the pan.
  • Dry thoroughly.
  • Once dry, apply a very thin layer of seasoning wax or high-smoke point oil.
  • Place the lightly oiled pan over medium-high until you see faint wisps of smoke.

Shipping, Warranty, & Returns

  • We offer Free Shipping on all orders over A$149 in the Australia. We offer express shipping priced by distance.
  • All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use.
  • We accept returns and exchanges for up to 45 days on the majority of our items within the Canada except items marked Final Sale.

The Made In Difference

  • Pre-seasoned, ready from day one

    Every pan ships seasoned in our proprietary organic flaxseed oil blend, so the surface releases cleanly out of the box and only improves with every cook.

  • All the heat, less of the weight

    Walls deliberately thinner than the base preserve cast iron's signature heat retention right at the cooking surface while cutting overall lift weight.

  • Peak performance, anywhere 

    Rugged enough for campfire cooking, refined for restaurant-quality in the kitchen.

Behind the Design

Real Feedback From

Our Chef Customers 

  • “Cast iron does everything. You can do your eggs, your steak, your fried chicken. Everything goes in a cast iron.” 

    Nick & Sam’s 
    Dallas, TX 

  • “The second you hold it, you got something good in your hand.”

    Aris
    Austin, TX

  • “Sturdy. Holds the heat incredibly well. Very user friendly.”

    The Mont
    Fort Worth, TX

FAQs

Where is this cast iron made?

All of our cast iron is sand-cast at a single foundry in the United States, then machined, lathed, and buffed to a smooth finish in-house. It's American-made from start to finish.

Do the pans come pre-seasoned?

Yes. Every piece arrives pre-seasoned in our proprietary organic flaxseed oil blend. Flaxseed oil polymerizes exceptionally smoothly, giving you a golden, even base layer that's ready to cook on from the first use.

Why is the finish smoother than other cast iron?

Most cast iron retains the rough, pebbly texture of the raw sand-cast surface. Ours is machined, lathed, and buffed after casting, which creates a consistently smooth cooking surface so seasoning bonds evenly and builds up predictably over time.

Is this cast iron lighter than traditional pans?

Yes. We've lathed the walls to be subtly thinner than the base. That keeps heat  concentrated at the cooking surface, where you actually want it, while reducing the overall weight of the pan.

What cooktops and heat sources are these compatible with?

All of our Seasoned Cast Iron is compatible with gas, electric, induction, and oven use, and are safe for live fire (campfire, grill, open flame).

How do I care for and maintain the seasoning?

The best way to maintain cast iron is to cook with it regularly, especially with fats. Avoid extended soaking in water or dishwashers. After cooking, wipe clean while still warm, dry thoroughly, and apply a very light coat of oil before storing. The smooth machined surface makes re-seasoning easier than rough-cast alternatives.

Chefs Choose Made In

Proudly Serving Over 2,000 Restaurants

  • Tom Colicchio

    Craft Hospitality

    New York, NY

  • Brooke Williamson

    Playa Provisions

    Los Angeles, CA

  • Grant Achatz

    Alinea

    Chicago, IL

  • Mashama Bailey

    The Grey

    Savannah, GA

  • Matt Horn

    Horn BBQ

    Oakland, CA

  • Mei Lin

    Daybird

    Los Angeles, CA

  • Rob Rubba

    Oyster Oyster

    Washington, D.C.

  • Jo Chan

    Bureau De Poste

    Austin, TX

  • Michael Cimarusti

    Providence

    Los Angeles, CA

  • Fermin Nunez

    Suerte

    Austin, TX

  • Sean Brock

    Audrey

    Nashville, TN

  • Niki Nakayama

    n/naka

    Los Angeles, CA

  • Johnny Spero

    Bar Spero

    Washington, D.C.

  • Edgar Rico

    Nixta Taqueria

    Austin, TX

WHAT TO MAKE

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