Seasoned Cast Iron Skillet
Seasoned Cast Iron Skillet
20 cm Glass Frying Pan Lid
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Regular price
Regular price
$69.00
20 cm Glass Frying Pan Lid
25 cm Glass Frying Pan Lid
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Regular price
Regular price
$69.00
25 cm Glass Frying Pan Lid
30 cm Glass Frying Pan Lid
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Regular price
Regular price
$69.00
30 cm Glass Frying Pan Lid
Chef Towels
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Regular price
Regular price
$29.00
Chef Towels
The first cast iron engineered for the demands of professional kitchens, our Seasoned Cast Iron Skillet is built to chef spec, and guaranteed for life.
- Made in the USA
- Sand-Cast at a Single American Foundry
- Machined, Buffed & Lathed to a Smooth Cooking Surface
- Pre-Seasoned with Organic Flaxseed Oil
- Compatible with Gas, Electric, Induction, Oven & Live Fire
- Heat Safe to 1000°F (535°C)
Ships On Date
- Payment will be processed when the order is placed.
- The provided "ships on" date is an estimate we try to adhere to. If this changes, we will do our best to provide you with the new date.
- In most cases, orders containing an item with a "ships on" date will ship in full when all items become available.
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Shipping, Warranty, & Returns
- We offer Free Shipping on all orders over A$149 in the Australia. We offer express shipping priced by distance.
- All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use.
- We accept returns and exchanges for up to 45 days on the majority of our items within the Canada except items marked Final Sale.
The Made In Difference
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Pre-seasoned, ready from day one
Every pan ships seasoned in our proprietary organic flaxseed oil blend, so the surface releases cleanly out of the box and only improves with every cook.
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All the heat, less of the weight
Walls deliberately thinner than the base preserve cast iron's signature heat retention right at the cooking surface while cutting overall lift weight.
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One-hand control, either-hand pour
The Trigger Grip Handle is engineered for the weight of cast iron, and Dual Pour Spouts on both sides mean you always pour with your dominant hand.
Behind the Design
Cast Iron Seasoning Through 100 Cooks
Our Chef Customers
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“Cast iron does everything. You can do your eggs, your steak, your fried chicken. Everything goes in a cast iron.”
Nick & Sam’sDallas, TX -
“The second you hold it, you got something good in your hand.”
ArisAustin, TX -
“Sturdy. Holds the heat incredibly well. Very user friendly.”
The MontFort Worth, TX
FAQs
Where is this cast iron made?
All of our cast iron is sand-cast at a single foundry in the United States, then machined, lathed, and buffed to a smooth finish in-house. It's American-made from start to finish.
Do the pans come pre-seasoned?
Yes. Every piece arrives pre-seasoned in our proprietary organic flaxseed oil blend. Flaxseed oil polymerizes exceptionally smoothly, giving you a golden, even base layer that's ready to cook on from the first use.
Why is the finish smoother than other cast iron?
Most cast iron retains the rough, pebbly texture of the raw sand-cast surface. Ours is machined, lathed, and buffed after casting, which creates a consistently smooth cooking surface so seasoning bonds evenly and builds up predictably over time.
Is this cast iron lighter than traditional pans?
Yes. We've lathed the walls to be subtly thinner than the base. That keeps heat concentrated at the cooking surface, where you actually want it, while reducing the overall weight of the pan.
Which skillet size should I start with?
It depends on how you cook most often. The 8" is ideal for single-serving tasks like a fried egg or seared steak for one. The 10" is the most versatile everyday size, handling a chicken breast or batch of cornbread with ease. The 12" is built for feeding a crowd — it fits two ribeyes side by side and moves from cooktop to oven to table.
What cooktops and heat sources are these compatible with?
All of our Seasoned Cast Iron is compatible with gas, electric, induction, and oven use, and are safe for live fire (campfire, grill, open flame).
How do I care for and maintain the seasoning?
The best way to maintain cast iron is to cook with it regularly, especially with fats. Avoid extended soaking in water or dishwashers. After cooking, wipe clean while still warm, dry thoroughly, and apply a very light coat of oil before storing. The smooth machined surface makes re-seasoning easier than rough-cast alternatives.
Proudly Serving Over 2,000 Restaurants
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Tom Colicchio
Craft Hospitality
New York, NY
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Brooke Williamson
Playa Provisions
Los Angeles, CA
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Grant Achatz
Alinea
Chicago, IL
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Mashama Bailey
The Grey
Savannah, GA
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Matt Horn
Horn BBQ
Oakland, CA
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Mei Lin
Daybird
Los Angeles, CA
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Rob Rubba
Oyster Oyster
Washington, D.C.
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Jo Chan
Bureau De Poste
Austin, TX
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Michael Cimarusti
Providence
Los Angeles, CA
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Fermin Nunez
Suerte
Austin, TX
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Sean Brock
Audrey
Nashville, TN
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Niki Nakayama
n/naka
Los Angeles, CA
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Johnny Spero
Bar Spero
Washington, D.C.
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Edgar Rico
Nixta Taqueria
Austin, TX
"Made In’s cookware is made to last and rivals the quality of its professional-grade competitors—yet its price tag isn’t over the top."
"The company... uses only premium materials and high-end cookware manufacturer choices from around the world — which you can absolutely feel when you pick up its products."
"While some people might prefer to build their cookware collection in bits and pieces, if you’re shopping for an entire cookware set, it doesn’t get better than Made In’s."
"Made In pots and pans have scored highly in our Lab tests and continue to be used in several of our consumer testers' homes."
