Side Bowls

Side Bowls

$89.00
$89.00 $0.00
Color
Size

    At 6.5” in diameter, the Side Bowls are ideal for small salads, ice cream, and illicit midnight snacking.

    • Made in England
    • 10-Year No-Chip Guarantee
    • Stain-Resistant
    • Oven Safe to 580F
    • Microwave and Dishwasher Safe
    View full product details

    Details

    Since the 1600s, the world’s best Plateware has come from Stoke-on-Trent, England, where the local clay and craftsmanship creates uniquely hard-wearing high alumina vitrified china. Prized for its beauty, longevity, and unrivaled chipping resistance, it’s historically been reserved for the hospitality industry—until now.

    We’re the first to bring this legacy Plateware to home cooks. Most Plateware is mechanically top glazed, leaving an unfinished “foot” that causes scratching when stacked. We suspend each piece on pins and fully glaze top and bottom for 360° scratch- and chip-resistance. The glazing also makes it oven safe to 580F, so delicate sauces won’t break due to the temperature shock of a cold plate.

    Discover Dinnerware that’s as beautiful on its thousandth meal as it is on its first.

    Dimensions

    • Total Length: 16.5 cm
    • Weight: 0.3 kg

    Care

    • Oven-Safe Up to 580F
    • Dishwasher, Freezer, and Microwave-Safe
    • Lifetime Warranty

    Shipping, Warranty, & Returns

    • We offer Free Shipping on all orders over A$149 in the Australia. We offer express shipping priced by distance.
    • All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use.
    • We accept returns and exchanges for up to 45 days on the majority of our items within Australia, except items marked Final Sale.
    Chefs Choose Made In

    Proudly Serving Over 2,000 Restaurants

    • Tom Colicchio

      Craft Hospitality

      New York, NY

    • Brooke Williamson

      Playa Provisions

      Los Angeles, CA

    • Grant Achatz

      Alinea

      Chicago, IL

    • Mashama Bailey

      The Grey

      Savannah, GA

    • Matt Horn

      Horn BBQ

      Oakland, CA

    • Mei Lin

      Daybird

      Los Angeles, CA

    • Rob Rubba

      Oyster Oyster

      Washington, D.C.

    • Jo Chan

      Bureau De Poste

      Austin, TX

    • Michael Cimarusti

      Providence

      Los Angeles, CA

    • Fermin Nunez

      Suerte

      Austin, TX

    • Sean Brock

      Audrey

      Nashville, TN

    • Niki Nakayama

      n/naka

      Los Angeles, CA

    • Johnny Spero

      Bar Spero

      Washington, D.C.

    • Edgar Rico

      Nixta Taqueria

      Austin, TX

    WHAT TO MAKE

    View All Blogs