Stainless Clad Stock Pot

A watched pot never boils—unless it’s part of our Award-Winning Stainless Clad Collection. Unlike flimsy, lower-quality options, the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree cladding also improves heat circulation, so cooking is more consistent whether you’re blanching, canning, or making stock.

The 5-ply construction cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and pouring simple, while a tight-fitting lid traps steam to accelerate your boil and lock in flavor.

Discover the difference that over-engineered cookware makes in your most-loved meals.

5.7 L:

• Total Height: 12.7 cm
• Total Length: 35.0 cm
• Total Diameter: 24.4 cm
• Depth: 12.7 cm
• Cooking Surface Diameter: 24.0 cm
• Weight: 1.6 kg

7.6 L:

• Total Length: 36.8 cm
• Total Diameter: 27.3 cm
• Total Height: 14.0 cm
• Depth: 14.0 cm
• Cooking Surface Diameter: 24.8 cm
• Weight: 1.9 kg

11.4 L:

• Total Length: 36.8 cm
• Total Height: 16.5 cm
• Depth: 15.2 cm
• Cooking Surface Diameter: 31.5 cm
• Weight: 3.2 kg

• Dishwasher Safe
• Read More: Stainless Clad Ultimate Care Guide

Our Stainless and Coated Clad cookware is tested by a third-party under the European Food Contact Safety Regulations (Report #158240287a 001). The report came to the following conclusions:

• "This substance is included in the union list of Food Contact Material Regulation and below respective Standard Migration Limits."
• "Considering the toxicology data, this substance is considered non-genotoxic."
• For the Cramer Class's tested (I&III) there was "no safety concern".